Ingredients with Measurements:
- 4 medium-sized tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut the tomatoes into thick slices and arrange them on the prepared baking sheet.
4. In a small bowl, mix together the Parmesan cheese, breadcrumbs, chopped parsley, olive oil, garlic powder, salt, and pepper.
5. Sprinkle the Parmesan mixture over the tomato slices.
6. Bake in the preheated oven for 15-20 minutes or until the tomatoes are tender and the Parmesan topping is golden brown.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 6g
Sodium: 250mg
Fiber: 2g
Sugar: 4g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any other hard cheese such as Pecorino Romano or Asiago.
- Instead of breadcrumbs, you can use almond flour or crushed cornflakes.
- Instead of fresh parsley, you can use dried parsley or any other fresh herb such as basil or oregano.
Variations:
- Add sliced garlic or chopped onions to the tomato slices before adding the Parmesan mixture.
- Top the baked tomatoes with a drizzle of balsamic glaze or pesto.
- Use cherry tomatoes instead of medium-sized tomatoes for bite-sized appetizers.
Tips and tricks:
- Make sure to slice the tomatoes evenly so that they cook evenly.
- If the Parmesan mixture is not sticking to the tomatoes, you can brush the tomato slices with a little bit of olive oil before adding the mixture.
- For a crispier topping, broil the tomatoes for the last 1-2 minutes of baking.
Storage instructions:
Store any leftover baked Parmesan tomatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the baked Parmesan tomatoes, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the baked Parmesan tomatoes on a platter and garnish with fresh parsley or basil leaves.
Garnishes:
Fresh parsley or basil leaves
Pairings:
Baked Parmesan tomatoes pair well with grilled chicken, steak, or fish.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
If the Parmesan topping is not browning, you can broil the tomatoes for the last 1-2 minutes of baking.
Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing them.
Food history:
Tomatoes are native to South America and were first introduced to Europe in the 16th century. Parmesan cheese is a hard, granular cheese that originated in the Parma region of Italy.
Flavor profiles:
The baked Parmesan tomatoes have a savory, cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
Serve the baked Parmesan tomatoes as a side dish or appetizer.
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Region: Italian