Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 brioche buns
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, flour, garlic powder, thyme, salt, and pepper.
3. In another shallow bowl, whisk together the eggs and milk.
4. Dip each pork chop in the egg mixture, then coat it in the breadcrumb mixture, pressing the crumbs onto the pork chop to make sure they stick.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake the pork chops for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. While the pork chops are baking, slice the brioche buns in half and lightly toast them.
8. Once the pork chops are done, remove them from the oven and let them rest for 5 minutes.
9. Serve each pork chop on a toasted brioche bun.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 510
Total fat: 23g
Saturated fat: 9g
Cholesterol: 195mg
Sodium: 820mg
Total carbohydrates: 32g
Dietary fiber: 1g
Sugar: 5g
Protein: 42g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of Parmesan cheese.
- Chicken breasts can be used instead of pork chops.
Variations:
- Add some chopped fresh herbs, such as parsley or basil, to the breadcrumb mixture.
- Top each pork chop with a slice of mozzarella cheese during the last few minutes of baking to make a cheesy version.
- Serve the pork chops with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure to press the breadcrumb mixture onto the pork chops to ensure they are fully coated.
- Use a meat thermometer to check the internal temperature of the pork chops to ensure they are fully cooked.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pork chops, place them on a baking sheet and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
- Roasted vegetables, such as broccoli or carrots
- Mashed potatoes
- Salad with a vinaigrette dressing
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Salad
Troubleshooting advice:
- If the breadcrumb mixture is not sticking to the pork chops, try pressing it on more firmly or adding more egg mixture to the pork chops before coating them in the breadcrumbs.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F (63°C) to ensure they are fully cooked and safe to eat.
- Wash your hands and any surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Parmesan cheese originated in Italy and is made from cow's milk. It is a hard, granular cheese that is commonly used in Italian cuisine.
Flavor profiles:
The pork chops are savory and crispy from the breadcrumb coating, while the brioche buns add a slightly sweet and buttery flavor.
Serving suggestions:
Serve the pork chops with a side of roasted vegetables and a salad for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A