Ingredients with Measurements:
- 4 bone-in pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried basil, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil.
4. Dip each pork chop into the breadcrumb mixture, pressing the mixture onto the pork chop to coat it evenly.
5. Place the pork chops on a baking sheet coated with cooking spray.
6. Bake for 25-30 minutes, or until the pork chops are cooked through and the coating is golden brown.
7. Let the pork chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 19g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 680mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Protein: 34g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- Instead of breadcrumbs, you can use panko breadcrumbs or crushed cornflakes.
- Instead of garlic powder, you can use minced garlic.
Variations:
- Add 1/4 teaspoon of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Replace the dried basil with dried oregano or thyme for a different flavor.
- Use boneless pork chops instead of bone-in pork chops.
Tips and tricks:
- Make sure to press the breadcrumb mixture onto the pork chops firmly to ensure an even coating.
- If the coating is not browning evenly, you can broil the pork chops for 1-2 minutes at the end of the cooking time.
- Letting the pork chops rest for 5 minutes before serving allows the juices to redistribute and makes for a juicier pork chop.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork chops on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a bed of mashed potatoes or roasted vegetables for a complete meal.
Garnishes:
Garnish with chopped fresh parsley or basil for a pop of color.
Pairings:
Pair with a side salad or steamed green beans for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the coating is not sticking to the pork chops, try patting the pork chops dry with a paper towel before brushing with olive oil.
- If the coating is falling off during baking, try pressing the coating onto the pork chops more firmly.
Food safety advice:
- Make sure the pork chops reach an internal temperature of 145°F before serving.
- Wash your hands and all surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Parmesan cheese is a hard, aged cheese that originated in Italy. It is commonly used in Italian cuisine, including in dishes like pasta and pizza.
Flavor profiles:
The Parmesan cheese and breadcrumb coating gives the pork chops a crispy, savory flavor.
Serving suggestions:
Serve the pork chops with a side of roasted vegetables or a salad for a complete meal.
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