Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons minced garlic
- 1 cup grated Parmesan cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Roll the dough out onto a lightly floured surface and cut into 2-inch circles.
6. Place the circles onto a parchment-lined baking sheet.
7. Sprinkle the minced garlic and Parmesan cheese on top of each circle.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes about 20 Kroštule
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 13g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add herbs such as oregano, basil, or thyme for added flavor.
- Substitute the Parmesan cheese with other types of cheese such as cheddar or mozzarella.
Tips and Tricks:
- Make sure to roll the dough out as thin as possible for a crispier texture.
- For a more flavorful kroštule, add more garlic and cheese.
Storage Instructions:
Kroštule can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kroštule can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Kroštule can be served as an appetizer or side dish. They can also be served with a dipping sauce such as marinara or pesto.
Garnishes:
Kroštule can be garnished with freshly chopped parsley or grated Parmesan cheese.
Pairings:
Kroštule pairs well with a variety of dishes such as pasta, salads, and soups.
Suggested Side Dishes:
Kroštule can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the kroštule are not crispy enough, bake them for an additional 5 minutes.
Food Safety Advice:
Always make sure to wash your hands before handling food and use clean utensils.
Food History:
Kroštule is a traditional Croatian pastry that is typically served during the holidays.
Flavor Profiles:
Kroštule has a savory flavor with hints of garlic and Parmesan cheese.
Serving Suggestions:
Kroštule can be served as an appetizer or side dish. They can also be served with a dipping sauce such as marinara or pesto.
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Region: Croatian