Ingredients with Measurements:
- 2 large potatoes, cut into thin strips
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Cut potatoes into thin strips.
4. Place potato strips on the baking sheet and drizzle with olive oil.
5. Sprinkle with Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper.
6. Toss to combine.
7. Bake for 20 minutes, flipping halfway through.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 16g
Protein: 4g
Substitutions for Ingredients:
- Olive oil can be substituted with melted butter or vegetable oil.
- Parmesan cheese can be substituted with grated cheddar cheese.
Variations:
- Add other herbs and spices, such as thyme, basil, or cumin.
- Add chopped fresh parsley or chives for extra flavor.
Tips and Tricks:
- Cut the potatoes into even strips for even baking.
- Use a mandoline to get perfectly thin strips.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of sour cream or a sprinkle of chopped fresh parsley.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested Side Dishes:
Serve with roasted vegetables or a green salad.
Troubleshooting Advice:
- If the fries are not crispy enough, bake for an additional 5 minutes.
- If the fries are too crispy, reduce baking time.
Food Safety Advice:
- Wash your hands before and after handling raw potatoes.
- Do not leave cooked potatoes at room temperature for more than 2 hours.
Food History:
Fries are believed to have originated in Belgium in the 17th century.
Flavor Profiles:
This dish has a savory and salty flavor with a hint of garlic and paprika.
Serving Suggestions:
Serve as a side dish with burgers, sandwiches, or chicken.
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