Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Heat olive oil in a large frying pan over medium-high heat.
3. Add mushrooms and garlic and cook until mushrooms are golden brown, about 5 minutes.
4. Transfer mushrooms to a baking sheet and sprinkle with Parmesan cheese, oregano, thyme, salt and pepper.
5. Bake in preheated oven for 10 minutes, or until cheese is melted and mushrooms are cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 9g
Carbohydrates: 5g
Protein: 8g
Substitutions for Ingredients
- Olive oil can be substituted with butter or vegetable oil.
- Parmesan cheese can be substituted with any other hard cheese.
- Dried oregano and thyme can be substituted with any other herbs or spices.
Variations:
- For a spicier version, add a pinch of red pepper flakes.
- For a cheesy version, add 1/4 cup of shredded mozzarella cheese.
- For a vegan version, substitute the Parmesan cheese with vegan cheese.
Tips and Tricks:
- Make sure to cook the mushrooms until they are golden brown before transferring them to the baking sheet.
- If the mushrooms are too wet, they will not crisp up in the oven.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the mushrooms on a bed of greens or in a bowl with a side of crusty bread.
Garnishes:
Garnish with fresh herbs such as parsley, basil, or chives.
Pairings:
Pair with a light salad or roasted vegetables.
Suggested Side Dishes:
Serve with mashed potatoes, roasted vegetables, or a light salad.
Troubleshooting Advice:
- If the mushrooms are too wet, cook them for a few minutes longer in the frying pan before transferring them to the baking sheet.
- If the mushrooms are not crispy enough, bake them for a few minutes longer in the oven.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Mushrooms have been a part of the human diet since ancient times and have been used in many cultures for their medicinal properties.
Flavor Profiles:
The mushrooms are savory and earthy with a hint of garlic and Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or side dish.
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