Ingredients with Measurements:
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Cooking spray
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and lightly spray with cooking spray.
3. In a small bowl, mix together the Parmesan cheese, garlic powder, basil, oregano, and black pepper.
4. Spoon the mixture onto the prepared baking sheet, making 12 equal-sized mounds.
5. Flatten each mound with the back of a spoon to create a thin layer.
6. Bake for 5-7 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for 1-2 minutes.
8. Use a spatula to carefully remove the crisps from the baking sheet and transfer to a wire rack to cool completely.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- 350°F
Serving size:
- Makes 12 crisps
Nutritional information:
- Calories: 47
- Fat: 3.4g
- Carbohydrates: 0.6g
- Protein: 3.7g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any hard, grated cheese such as Romano or Asiago.
- You can use fresh herbs instead of dried herbs, but use 3 times the amount.
Variations:
- Add 1/4 teaspoon of red pepper flakes for a spicy kick.
- Sprinkle with chopped fresh parsley or chives before serving.
- Use the crisps as a base for bruschetta or other toppings.
Tips and tricks:
- Make sure to flatten the mounds of cheese to create a thin layer, otherwise the crisps will be too thick and won't crisp up properly.
- Keep an eye on the crisps while they bake, as they can burn quickly.
- Let the crisps cool for a minute or two before removing them from the baking sheet, otherwise they may break apart.
Storage instructions:
- Store the crisps in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the crisps, place them on a baking sheet and bake at 350°F for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the crisps on a platter with other appetizers.
- Arrange the crisps in a circle on a plate and place a small bowl of marinara sauce in the center for dipping.
Garnishes:
- Sprinkle with chopped fresh herbs before serving.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with a mixed green salad or a bowl of soup.
Troubleshooting advice:
- If the crisps are too thick, they won't crisp up properly. Make sure to flatten them to create a thin layer.
- If the crisps are too brown, reduce the baking time by 1-2 minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and other ingredients.
- Store the crisps in an airtight container to prevent contamination.
Food history:
- Parmesan cheese originated in Italy and has been made for over 800 years.
Flavor profiles:
- The crisps have a salty, cheesy flavor with hints of garlic and herbs.
Serving suggestions:
- Serve as an appetizer or snack.
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