Ingredients with Measurements:
- 1 cup frozen chopped spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped Palermo peppers
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- 8-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, Palermo peppers, green onions, garlic, salt, and pepper. Mix well.
3. Add the spinach to the mixture and stir until well combined.
4. Transfer the mixture to an 8-inch baking dish and smooth out the top.
5. Bake for 20-25 minutes or until the top is golden brown and the dip is heated through.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- Frozen chopped kale can be used instead of spinach.
- Feta cheese can be used instead of Parmesan cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
- Roasted red peppers can be used instead of Palermo peppers.
Variations:
- Add cooked and crumbled bacon to the mixture for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add chopped artichoke hearts for a different texture.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the dip.
- Let the dip cool for a few minutes before serving to avoid burning your mouth.
- Serve with tortilla chips, pita chips, or sliced baguette.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative baking dish or ramekin.
- Garnish with chopped green onions or Palermo peppers.
Garnishes:
- Chopped green onions
- Chopped Palermo peppers
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Crudité platter with vegetables like carrots, celery, and bell peppers.
- Caesar salad.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the dip to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Spinach and cheese dips have been a popular appetizer in the United States since the 1950s.
Flavor profiles:
- Creamy, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer at a party or as a snack while watching a movie.
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