Ingredients with Measurements:
- 12 fresh oysters
- 4 slices of bacon, chopped
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Shuck the oysters and place them on a baking dish.
3. In a skillet, cook the chopped bacon until crispy. Remove from heat and drain the excess fat.
4. In a small bowl, mix the breadcrumbs, Parmesan cheese, Worcestershire sauce, lemon juice, chopped parsley, salt, and pepper.
5. Sprinkle the breadcrumb mixture over the oysters.
6. Top each oyster with the cooked bacon.
7. Bake the oysters in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the oysters are cooked through.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 160
- Total fat: 9g
- Saturated fat: 3g
- Cholesterol: 50mg
- Sodium: 400mg
- Total carbohydrates: 7g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 12g
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or prosciutto.
- Instead of breadcrumbs, you can use panko or crushed crackers.
- Instead of Parmesan cheese, you can use Romano or Asiago cheese.
Variations:
- Instead of Worcestershire sauce, you can use hot sauce or soy sauce.
- Instead of lemon juice, you can use lime juice or white wine vinegar.
- Instead of parsley, you can use cilantro or chives.
Tips and tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments.
- You can use a muffin tin instead of a baking dish to keep the oysters in place.
- Serve the oysters with lemon wedges and hot sauce for extra flavor.
Storage instructions:
- Store any leftover oysters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the oysters, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the oysters on a bed of rock salt or crushed ice for a fancy presentation.
- Garnish with fresh herbs or lemon wedges.
Pairings:
- Serve the oysters with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the breadcrumbs are not golden brown, you can broil the oysters for a few minutes until they are crispy.
Food safety advice:
- Make sure to cook the oysters until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Oysters Kirkpatrick is a classic dish from Australia, named after a famous politician named Lord Kirkpatrick.
Flavor profiles:
- Salty, smoky, and savory.
Serving suggestions:
- Serve the oysters as an appetizer or a main course.
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