Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup heavy cream
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the tart pan and press it into the bottom and sides. Trim the excess dough from the edges.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and pie weights. Bake for an additional 5 minutes to lightly brown the crust.
5. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are soft and caramelized, about 15 minutes. Season with salt, black pepper, and dried thyme.
6. Arrange the caramelized onions on the bottom of the pre-baked crust. Top with the sliced tomatoes.
7. In a small bowl, whisk together the eggs and heavy cream. Pour the mixture over the onions and tomatoes.
8. Sprinkle the grated Parmesan cheese over the top.
9. Bake for 25-30 minutes, or until the filling is set and the top is golden brown.
10. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 18g
Protein: 8g
Sodium: 480mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Parmesan.
- You can use a homemade pie crust instead of a pre-made one.
- You can use fresh thyme instead of dried.
Variations:
- Add sliced mushrooms to the onion mixture for a heartier tart.
- Use cherry tomatoes instead of sliced tomatoes for a different look.
- Add cooked bacon or ham for a meatier tart.
Tips and tricks:
- Make sure to slice the onions and tomatoes thinly for even cooking.
- Use a sharp knife to cut the tart for clean slices.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs or greens.
- Cut the tart into small squares for a party appetizer.
Garnishes:
- Fresh thyme or basil leaves
- Grated Parmesan cheese
Pairings:
- Serve with a side salad for a light lunch or dinner.
- Pair with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Tarts have been a popular dish in Europe since the Middle Ages. They were often filled with meat or vegetables and served as a main course.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and tomatoes. The Parmesan cheese adds a nutty and salty flavor.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
- Cut into smaller pieces and serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A