Ingredients with Measurements:
- 2 large onions, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the diced onions and minced garlic in olive oil until caramelized, about 10-15 minutes.
3. In a mixing bowl, combine the sautéed onions and garlic with sour cream, mayonnaise, grated Parmesan cheese, Worcestershire sauce, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes until the top is golden brown and the dip is heated through.
5. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 32g
- Carbohydrates: 6g
- Protein: 9g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Light mayonnaise can be used instead of regular mayonnaise.
- Cheddar cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped bacon or green onions for extra flavor.
- Use caramelized shallots instead of onions.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to caramelize the onions and garlic until they are golden brown for maximum flavor.
- Serve with crackers, chips, or fresh vegetables for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dip in a microwave-safe dish and heat for 1-2 minutes until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or ramekin.
- Garnish with chopped fresh herbs or additional grated cheese.
Garnishes:
- Chopped fresh herbs such as parsley or chives
- Grated cheese
- Crumbled bacon
Pairings:
- Crackers
- Chips
- Fresh vegetables such as carrots, celery, and bell peppers
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise to thicken it up.
Food safety advice:
- Make sure to refrigerate leftovers promptly and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Onion dip has been a popular party food since the 1950s, when it was first introduced as a packaged mix.
Flavor profiles:
- Savory, creamy, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A