Ingredients with Measurements:
- 2 cups rolled oats
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1/2 cup Pomazánkové Máslo (Czech-style butter)
- 2 eggs
- 1/4 cup honey
- 1 tsp vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with Pomazánkové Máslo.
2. In a mixing bowl, combine the rolled oats, chopped nuts, brown sugar, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the milk, Pomazánkové Máslo, eggs, honey, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 9g
Fiber: 4g
Sugar: 18g
Sodium: 320mg
Substitutions for ingredients:
- Instead of Pomazánkové Máslo, you can use regular butter or coconut oil.
- Instead of honey, you can use maple syrup or agave nectar.
- You can use any type of nuts you prefer or omit them altogether.
Variations:
- Add fresh or dried fruit such as blueberries, raspberries, or raisins.
- Add chocolate chips or cocoa powder for a chocolate twist.
- Use different spices such as nutmeg or ginger for a different flavor profile.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can make this recipe ahead of time and reheat it in the oven or microwave.
- Serve with a dollop of yogurt or whipped cream for added creaminess.
Storage instructions:
- Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve in individual bowls or on a platter for a family-style breakfast.
- Garnish with fresh fruit or chopped nuts for added texture and flavor.
Garnishes:
- Fresh fruit such as berries or sliced bananas
- Chopped nuts such as almonds or pecans
- Whipped cream or yogurt
Pairings:
- Serve with a cup of coffee or tea for a cozy breakfast.
- Pair with a glass of milk or orange juice for added nutrition.
Suggested side dishes:
- Fresh fruit salad
- Toast with jam or butter
- Scrambled eggs or omelette
Troubleshooting advice:
- If the oatmeal is too dry, add more milk or Pomazánkové Máslo.
- If the oatmeal is too wet, bake for a few more minutes until set.
Food safety advice:
- Make sure to use fresh ingredients and store leftovers properly in the refrigerator.
- Wash your hands and cooking utensils thoroughly before and after handling food.
Food history:
- Oatmeal has been a staple breakfast food for centuries, dating back to ancient Rome.
- Pomazánkové Máslo is a Czech-style butter that is made by slow-cooking cream until it turns into a rich, nutty spread.
Flavor profiles:
- This recipe has a warm and comforting flavor profile with hints of cinnamon and honey.
- The Pomazánkové Máslo adds a rich and nutty flavor to the oatmeal.
Serving suggestions:
- Serve warm with a drizzle of honey or maple syrup.
- Top with fresh fruit or chopped nuts for added texture and flavor.
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Region: Czech