Ingredients with Measurements:
- 2 cups old-fashioned rolled oats
- 1/3 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted and cooled slightly
- 2 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Special equipment needed:
- 9-inch square baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F. Grease a 9-inch square baking dish with cooking spray.
2. In a mixing bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Gently fold in the blueberries.
6. Pour the mixture into the prepared baking dish and smooth out the top.
7. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
8. Let the oatmeal cool for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 267
Fat: 8g
Saturated Fat: 4g
Cholesterol: 49mg
Sodium: 308mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 20g
Protein: 8g
Substitutions for ingredients:
- Instead of fresh blueberries, you can use frozen blueberries or any other type of berry.
Variations:
- Add chopped nuts, such as pecans or almonds, to the oatmeal mixture for added crunch.
- Drizzle maple syrup or honey over the top of the baked oatmeal before serving.
- Add a dollop of Greek yogurt or whipped cream on top of the baked oatmeal.
Tips and tricks:
- Make sure to use old-fashioned rolled oats instead of quick oats for the best texture.
- If you don't have brown sugar, you can use white sugar or honey instead.
- You can make this recipe ahead of time and reheat it in the oven or microwave before serving.
Storage instructions:
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the oatmeal in the microwave or oven until warmed through.
Presentation ideas:
Serve the baked oatmeal in individual bowls or on a platter.
Garnishes:
Top the oatmeal with additional blueberries, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Serve the baked oatmeal with a side of bacon or sausage and a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a green salad would be a great side dish to serve with this baked oatmeal.
Troubleshooting advice:
- If the oatmeal is too dry, add a splash of milk or water to the mixture before baking.
- If the oatmeal is too wet, bake it for a few more minutes until it is set.
Food safety advice:
Make sure to store leftover oatmeal in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food history:
Oatmeal has been a staple breakfast food for centuries, dating back to ancient times. Baked oatmeal is a modern twist on this classic dish.
Flavor profiles:
This baked oatmeal is sweet and slightly tart from the blueberries, with a warm cinnamon flavor.
Serving suggestions:
Serve this baked oatmeal for breakfast or brunch with your favorite toppings and sides.
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