Ingredients with Measurements:
- 4 cups thinly sliced apples
- 1 cup Ningmeng (dried mandarin orange) slices
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the sliced apples and Ningmeng slices. Mix well and transfer to the prepared baking dish.
3. In another mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, nutmeg, and salt. Mix well.
4. Add the melted butter to the dry ingredients and mix until the mixture becomes crumbly.
5. Sprinkle the crumbly mixture over the apple and Ningmeng mixture in the baking dish.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 315
Total fat: 14g
Saturated fat: 8g
Cholesterol: 33mg
Sodium: 105mg
Total carbohydrates: 47g
Dietary fiber: 4g
Sugar: 32g
Protein: 2g
Substitutions for ingredients:
- You can use any type of dried fruit instead of Ningmeng, such as dried cranberries, raisins, or apricots.
- You can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
- You can use coconut oil instead of butter to make this recipe vegan.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the topping mixture for extra crunch.
- You can add a tablespoon of lemon juice to the apple and Ningmeng mixture for a tangy flavor.
- You can add a tablespoon of honey to the topping mixture for extra sweetness.
Tips and tricks:
- Make sure to slice the apples thinly and evenly to ensure even cooking.
- You can use a mandoline slicer to slice the apples and Ningmeng thinly.
- You can serve this crisp with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Storage instructions:
- Store any leftover crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C). Place the crisp in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crisp in individual ramekins for a cute and elegant presentation.
- Garnish with a sprinkle of cinnamon or a few fresh apple slices.
Garnishes:
- Cinnamon
- Fresh apple slices
- Whipped cream
- Vanilla ice cream
Pairings:
- This crisp pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve this crisp as a dessert after a hearty meal, such as roasted chicken or pork chops.
Troubleshooting advice:
- If the topping is not crispy enough, bake for an additional 5-10 minutes.
- If the apples are not tender enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing.
- Store any leftover crisp in the refrigerator to prevent spoilage.
Food history:
- Apple crisp is a classic American dessert that dates back to the early 20th century.
Flavor profiles:
- This crisp has a sweet and tangy flavor from the apples and Ningmeng, and a crunchy and buttery topping.
Serving suggestions:
- Serve this crisp warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tart, Nutty, Caramelized