Ingredients with Measurements:
- 10-12 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapenos (optional)
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the tortillas into quarters and place them in a large bowl.
3. In a small bowl, mix together the olive oil, chili powder, garlic powder, onion powder, paprika, salt, and black pepper.
4. Pour the spice mixture over the tortilla quarters and toss until they are evenly coated.
5. Arrange the tortilla quarters in a single layer on a baking sheet lined with parchment paper.
6. Sprinkle the shredded cheddar cheese over the tortilla quarters.
7. Add sliced jalapenos on top of the cheese (optional).
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 19g
- Protein: 7g
- Fiber: 3g
- Sugar: 0g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar cheese.
- You can use any type of tortilla you like instead of corn tortillas.
Variations:
- You can add other toppings such as diced tomatoes, black beans, or sliced black olives.
- You can use different spices to make different flavored chips.
Tips and tricks:
- Make sure to cut the tortillas into even quarters so they cook evenly.
- You can make these chips ahead of time and reheat them in the oven for a few minutes before serving.
- If you want the chips to be extra crispy, you can bake them for a few extra minutes.
Storage instructions:
- Store any leftover chips in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chips, place them on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the chips on a platter with a side of salsa and guacamole.
Garnishes:
- You can garnish the chips with chopped cilantro or green onions.
Pairings:
- Serve the chips with a cold beer or a margarita.
Suggested side dishes:
- Serve the chips with a side of Mexican rice or a salad.
Troubleshooting advice:
- If the chips are not crispy enough, bake them for a few extra minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food history:
- Nacho cheese is a type of processed cheese sauce that was invented in the 1970s.
Flavor profiles:
- These chips have a spicy and cheesy flavor.
Serving suggestions:
- Serve the chips as an appetizer or snack.
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