Ingredients with Measurements:
- 1 Morcón sausage (about 1 pound)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Morcón sausage into 1-inch slices and place them in a baking dish.
3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
4. Pour the garlic and herb mixture over the Morcón sausage slices, making sure they are evenly coated.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. Remove the foil and continue baking for another 10-15 minutes, or until the Morcón sausage is browned and crispy on the outside.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 25g
Protein: 15g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 600mg
Substitutions for ingredients:
- Morcón sausage can be substituted with any other type of cured sausage, such as chorizo or salami.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add sliced onions or bell peppers to the baking dish for extra flavor and texture.
- Use different herbs, such as oregano or basil, to change up the flavor profile.
- Top the baked Morcón with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to evenly coat the Morcón sausage slices with the garlic and herb mixture for maximum flavor.
- If the sausage is browning too quickly, cover the baking dish with foil again to prevent burning.
- Serve with crusty bread or crackers for a delicious appetizer.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the baked Morcón sausage on a platter with fresh herbs and sliced bread for a beautiful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
Pair with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the sausage is not browning enough, increase the oven temperature to 400°F and continue baking for a few more minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Morcón sausage is a type of cured sausage that originated in Spain.
Flavor profiles:
The baked Morcón sausage has a rich and savory flavor, with notes of garlic and herbs.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Spanish