Ingredients with Measurements:
- 4 bolillo rolls
- 1 can of refried beans (16 oz)
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the bolillo rolls in half lengthwise and place them on the baking sheet.
3. Spread a generous amount of refried beans on each half of the bolillo rolls.
4. Sprinkle shredded cheddar cheese on top of the refried beans.
5. Bake the bolillo rolls in the oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove the bolillo rolls from the oven and sprinkle chopped cilantro, diced red onion, and diced tomato on top.
7. Serve the baked molletes with cheese hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 385
Fat: 14g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 1015mg
Carbohydrates: 47g
Fiber: 6g
Sugar: 4g
Protein: 18g
Substitutions for ingredients:
- Bolillo rolls can be substituted with French bread or baguette.
- Cheddar cheese can be substituted with any other type of cheese, such as Monterey Jack or pepper jack.
- Cilantro can be substituted with parsley or green onions.
- Red onion can be substituted with white onion or shallots.
- Tomato can be substituted with salsa or pico de gallo.
Variations:
- Add sliced avocado on top of the baked molletes.
- Add cooked chorizo or bacon on top of the refried beans before adding the cheese.
- Use black beans instead of refried beans.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Toast the bolillo rolls before adding the refried beans and cheese for extra crunch.
- Use a spatula to transfer the baked molletes from the baking sheet to the serving plate to avoid spilling the toppings.
- Serve the baked molletes with hot sauce or salsa on the side.
Storage instructions:
Store any leftover baked molletes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the baked molletes, place them in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the baked molletes on a colorful plate or platter to make them more visually appealing.
Garnishes:
Garnish the baked molletes with additional chopped cilantro or diced tomato.
Pairings:
Pair the baked molletes with a side of Mexican rice or a simple green salad.
Suggested side dishes:
Mexican rice, green salad, or guacamole.
Troubleshooting advice:
If the cheese is not melting, try broiling the baked molletes for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to heat the baked molletes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Molletes are a traditional Mexican dish that originated in the state of Puebla. They are typically served for breakfast or as a snack.
Flavor profiles:
The baked molletes with cheese have a savory and cheesy flavor with a hint of freshness from the cilantro, red onion, and tomato.
Serving suggestions:
Serve the baked molletes with cheese as a snack, appetizer, or breakfast dish.
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Region: Mexican