Ingredients with Measurements:
- 1 pound Misto Capra cheese
- 1/2 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Misto Capra cheese into 1-inch cubes and place them in a baking dish.
3. In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
4. Pour the olive oil mixture over the Misto Capra cheese cubes and toss to coat.
5. Add the pitted Kalamata olives to the baking dish and toss to combine.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the aluminum foil and sprinkle the crumbled feta cheese over the top of the Misto Capra cheese and olives.
8. Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 32g
Carbohydrates: 3g
Protein: 16g
Sodium: 760mg
Substitutions for ingredients:
- Misto Capra cheese can be substituted with any soft goat cheese.
- Kalamata olives can be substituted with any type of black olive.
- Feta cheese can be substituted with any crumbled cheese.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness.
- Add chopped fresh herbs, such as parsley or basil, for added flavor.
- Add sliced red onions for a bit of crunch.
Tips and tricks:
- Make sure to use a good quality olive oil for the best flavor.
- If the cheese is browning too quickly, cover the baking dish with aluminum foil to prevent burning.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve in a shallow dish or on a platter for a beautiful presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
Make sure to use clean utensils and surfaces when handling the cheese to prevent contamination.
Food history:
Misto Capra cheese is a soft goat cheese that originated in Italy.
Flavor profiles:
This dish has a tangy and salty flavor from the cheese and olives, with a hint of sweetness from the olive oil.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Greek