Ingredients with Measurements:
- 10 pieces of mendoan (thinly sliced tofu)
- 1 cup of grated cheddar cheese
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 egg
- 1/2 cup of milk
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, salt, black pepper, garlic powder, and onion powder.
3. In another bowl, whisk the egg and milk together.
4. Dip each slice of mendoan into the egg mixture, then coat it with the flour mixture.
5. Place the coated mendoan slices on the prepared baking sheet.
6. Sprinkle the grated cheddar cheese on top of each mendoan slice.
7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 190
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 440mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
Variations:
- You can add some chopped herbs such as parsley or basil to the flour mixture for added flavor.
- You can add some sliced jalapenos on top of the cheese for a spicy kick.
Tips and tricks:
- Make sure to thinly slice the mendoan to ensure it cooks evenly.
- You can use a non-stick baking sheet instead of parchment paper to prevent sticking.
- If you want a crispy texture, you can broil the mendoan for the last 2-3 minutes of baking.
Storage instructions:
- Store any leftover baked mendoan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the baked mendoan on a baking sheet and heat in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the baked mendoan on a platter with some fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or basil
Pairings:
- This recipe pairs well with a side salad or some roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, you can broil the mendoan for an additional 1-2 minutes.
Food safety advice:
- Make sure to handle the mendoan and cheese properly to prevent any contamination.
Food history:
- Mendoan is a traditional Indonesian snack made from thinly sliced tofu that is fried until crispy.
Flavor profiles:
- This recipe has a savory and cheesy flavor with a crispy texture.
Serving suggestions:
- Serve the baked mendoan as an appetizer or snack.
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Region: Indonesian