Ingredients with Measurements:
- 1 wheel of Manteiga cheese (about 8 oz)
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves, chopped
- 1 tablespoon of fresh rosemary leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the cheese from its packaging and place it in the center of an oven-safe baking dish.
3. In a small bowl, mix together the minced garlic, chopped thyme, chopped rosemary, and olive oil.
4. Drizzle the garlic and herb mixture over the top of the cheese, making sure to cover it evenly.
5. Season the cheese with salt and pepper to taste.
6. Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes, or until the top of the cheese is golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 300mg
Carbohydrates: 1g
Protein: 12g
Substitutions for ingredients:
- Manteiga cheese can be substituted with any soft, creamy cheese such as brie or camembert.
- Fresh thyme and rosemary can be substituted with dried herbs.
Variations:
- Add sliced cherry tomatoes on top of the cheese before baking for a burst of freshness.
- Substitute the garlic and herb mixture with honey and chopped walnuts for a sweet and nutty flavor.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 375°F.
- Place the leftover cheese in an oven-safe baking dish and cover with aluminum foil.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the baked cheese on a wooden board with crackers and fresh fruit for a rustic presentation.
Garnishes:
- Garnish with fresh thyme or rosemary sprigs for a pop of color.
Pairings:
- Pair with a light red wine such as pinot noir or a crisp white wine such as sauvignon blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before baking.
Food safety advice:
- Make sure to store any leftover cheese in the refrigerator and consume within 3 days.
Food history:
- Manteiga cheese is a soft, creamy cheese that originated in Portugal.
Flavor profiles:
- Creamy, garlicky, and herbaceous.
Serving suggestions:
- Serve as an appetizer or as a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese