Ingredients with Measurements:
- 1 sheet of shortcrust pastry
- 1 cup raspberry jam
- 1 cup custard
- 1 cup desiccated coconut
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowls
- Electric mixer
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Roll out the shortcrust pastry on a floured surface and line the tart pan with it.
3. Spread the raspberry jam evenly over the pastry.
4. In a mixing bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, then add the vanilla extract and salt.
6. Fold in the desiccated coconut.
7. Pour the custard over the raspberry jam layer.
8. Spoon the coconut mixture over the custard layer and spread it out evenly.
9. Bake the Manchester Tart in the preheated oven for 35-40 minutes or until the coconut topping is golden brown.
10. Remove from the oven and allow to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 380
Fat: 23g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 210mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 23g
Protein: 4g
Substitutions for ingredients:
- Strawberry jam can be used instead of raspberry jam.
- Almond extract can be used instead of vanilla extract.
- Shredded sweetened coconut can be used instead of desiccated coconut.
Variations:
- Add sliced fresh strawberries or raspberries on top of the coconut layer.
- Use a graham cracker crust instead of shortcrust pastry.
- Add a layer of sliced bananas on top of the raspberry jam layer.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a fork to prick the bottom of the pastry before adding the raspberry jam to prevent it from becoming soggy.
- Allow the Manchester Tart to cool completely before slicing and serving.
Storage instructions:
Store the Manchester Tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Manchester Tart in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Manchester Tart on a cake stand or platter and dust with powdered sugar.
Garnishes:
Garnish with fresh raspberries or strawberries.
Pairings:
Serve the Manchester Tart with a cup of tea or coffee.
Suggested side dishes:
Serve the Manchester Tart with a side of vanilla ice cream.
Troubleshooting advice:
- If the coconut topping is browning too quickly, cover the tart with foil for the remainder of the baking time.
- If the custard layer is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure the Manchester Tart is cooked through and reaches an internal temperature of 165°F (74°C) before serving.
Food history:
The Manchester Tart is a traditional English dessert that originated in the city of Manchester in the 19th century. It typically consists of a shortcrust pastry base, raspberry jam, custard, and a coconut topping.
Flavor profiles:
The Manchester Tart is sweet and creamy with a hint of tartness from the raspberry jam.
Serving suggestions:
Serve the Manchester Tart as a dessert after a traditional English meal.
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Region: British