Ingredients with Measurements:
- 1 pound Maioc-Magnocca Gordana
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh herbs (such as basil, parsley, and thyme)
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Maioc-Magnocca Gordana into 1-inch cubes and place them in a baking dish.
3. In a small bowl, mix together the Parmesan cheese, mozzarella cheese, chopped herbs, breadcrumbs, olive oil, salt, and pepper.
4. Sprinkle the cheese and herb mixture over the Maioc-Magnocca Gordana cubes, making sure to cover them evenly.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Maioc-Magnocca Gordana can be substituted with any type of potato.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Mozzarella cheese can be substituted with any type of cheese that melts well.
- Olive oil can be substituted with any type of cooking oil.
Variations:
- Add cooked bacon or ham for a meatier version.
- Sprinkle chopped nuts on top for added crunch.
- Use different herbs or spices to change up the flavor.
Tips and Tricks:
- Make sure to cut the Maioc-Magnocca Gordana into evenly sized cubes for even cooking.
- Use fresh herbs for the best flavor.
- If the cheese is not browning enough, broil for 1-2 minutes at the end of cooking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the leftovers in a baking dish and cover with foil. Bake at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the Baked Maioc-Magnocca Gordana with Cheese and Herbs in the baking dish for a rustic look.
- Transfer the dish to a serving platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs
- Chopped nuts
- Crumbled bacon or ham
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Steamed green beans
Troubleshooting Advice:
- If the cheese is not melting enough, try increasing the temperature or broiling for a few minutes at the end of cooking.
Food Safety Advice:
- Make sure to wash and dry the Maioc-Magnocca Gordana before cutting.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Maioc-Magnocca Gordana is a type of potato that is native to Italy.
Flavor Profiles:
- The Baked Maioc-Magnocca Gordana with Cheese and Herbs is savory, cheesy, and herbaceous.
Serving Suggestions:
- Serve hot and enjoy as a main dish or side dish.
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