Appetizer > Baked Dips > Cheese Dips

Baked Mahali Cheese Dip Recipe

Ingredients with Measurements:
- 8 oz. Mahali cheese, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can diced green chilies, drained
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste

Special equipment needed:
- 9-inch baking dish

Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together Mahali cheese, sour cream, mayonnaise, green chilies, black olives, green onions, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a 9-inch baking dish.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 320
- Fat: 31g
- Carbohydrates: 4g
- Protein: 7g

Substitutions for ingredients:
- Mahali cheese can be substituted with any other type of cheese.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt.
- Diced green chilies can be substituted with jalapeños.

Variations:
- Add cooked and crumbled bacon for a smoky flavor.
- Add diced tomatoes for a fresh taste.
- Add hot sauce for a spicy kick.

Tips and tricks:
- Make sure to drain the green chilies and black olives before adding them to the mixture.
- Use a high-quality cheese for the best flavor.
- Serve with tortilla chips or sliced baguette.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve in a decorative baking dish.
- Garnish with chopped green onions or diced tomatoes.

Garnishes:
- Chopped green onions
- Diced tomatoes

Pairings:
- Tortilla chips
- Sliced baguette

Suggested side dishes:
- Guacamole
- Salsa
- Fresh vegetable platter

Troubleshooting advice:
- If the cheese dip is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure to refrigerate any leftovers promptly.

Food history:
- Mahali cheese is a type of cheese that originated in the Middle East.

Flavor profiles:
- Creamy
- Tangy
- Savory

Serving suggestions:
- Serve as an appetizer or snack.

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Taste: Creamy, Cheesy, Savory, Tangy, Rich