Ingredients with Measurements:
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
Special Equipment Needed:
- 9-inch pie plate
- medium saucepan
- medium bowl
- whisk
- spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package directions. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour, salt, and pepper, and whisk until combined.
4. Gradually add milk, whisking constantly until mixture is smooth and thickened.
5. Remove from heat and stir in cheddar cheese until melted.
6. In a medium bowl, combine macaroni and cheese sauce.
7. Pour mixture into a 9-inch pie plate. Sprinkle with Parmesan cheese and bread crumbs.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 27g
Protein: 15g
Substitutions for Ingredients:
- For the macaroni, you can use any type of small pasta such as shells, rotini, or cavatappi.
- For the butter, you can use margarine or olive oil.
- For the milk, you can use almond milk, oat milk, or soy milk.
- For the cheddar cheese, you can use any type of cheese such as mozzarella, Monterey Jack, or Swiss.
- For the Parmesan cheese, you can use Romano or Asiago cheese.
- For the bread crumbs, you can use crushed crackers or crushed cereal.
Variations:
- For a spicy version, add 1/4 teaspoon of cayenne pepper to the cheese sauce.
- For a vegetarian version, omit the Parmesan cheese and replace the butter with olive oil.
- For a vegan version, use vegan cheese and replace the butter with olive oil.
Tips and Tricks:
- Make sure to stir the cheese sauce constantly while it is cooking to avoid lumps.
- To make the pie extra cheesy, add an additional 1/2 cup of shredded cheese to the top before baking.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until warmed through.
Presentation Ideas:
Serve the pie with a side salad or steamed vegetables.
Garnishes:
Garnish with chopped parsley, chives, or diced tomatoes.
Pairings:
Pair with a light white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Roasted vegetables
- Baked potatoes
- Green salad
Troubleshooting Advice:
If the cheese sauce is too thick, add a little more milk to thin it out.
Food Safety Advice:
Keep cooked macaroni and cheese refrigerated at 40°F or below.
Food History:
Macaroni and cheese is a classic American dish that has been around since the 19th century.
Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of salt and pepper.
Serving Suggestions:
Serve with a side of garlic bread or a green salad.
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Taste: Creamy, Cheesy, Savory, Comforting