Ingredients with Measurements:
- 2 cups uncooked macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
Special Equipment Needed:
- 9x13-inch baking dish
- Large pot
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium saucepan, melt butter over medium heat. Stir in flour, garlic powder, salt, and pepper until smooth. Gradually stir in milk. Cook and stir until thickened and bubbly.
4. Remove from heat and stir in cheddar cheese and Parmesan cheese until melted.
5. In the prepared baking dish, combine macaroni and cheese sauce.
6. Bake in preheated oven for 30 minutes, or until lightly browned.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 18 g
Carbohydrates: 30 g
Protein: 15 g
Substitutions for Ingredients
- Butter: Can be substituted with olive oil or vegan butter
- Milk: Can be substituted with almond milk or coconut milk
- Cheddar cheese: Can be substituted with any other type of cheese
- Parmesan cheese: Can be substituted with nutritional yeast
Variations:
- Add cooked bacon or sausage
- Add cooked vegetables such as broccoli, spinach, or mushrooms
- Add diced jalapenos or other peppers for a spicy kick
- Add diced tomatoes
- Add diced onions
Tips and Tricks:
- Use freshly grated cheese for the best flavor
- Use a good quality cheese for the best flavor
- Use a whisk to make sure the sauce is smooth and lump-free
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F (175 degree C) oven until heated through.
Presentation Ideas:
Serve with a side salad and crusty bread.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
- Roasted vegetables
- Sauteed greens
- Baked potatoes
- Roasted potatoes
Troubleshooting Advice:
If the sauce is too thick, add a bit more milk to thin it out.
Food Safety Advice:
Make sure all ingredients are at room temperature before combining.
Food History:
Macaroni and cheese is a classic comfort food that has been around for centuries. It is believed to have originated in Italy, but has been adapted to many different cultures and cuisines.
Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of garlic.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Taste: Creamy, Cheesy, Savory, Comforting