Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Donut pan
- Piping bag or Ziploc bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into a piping bag or Ziploc bag and cut off the tip.
6. Pipe the batter into the donut pan, filling each mold about 2/3 full.
7. Bake for 10-12 minutes or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 6-8 donuts
Nutritional information:
Per serving (1 donut):
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk.
- Egg can be substituted with a flax egg or applesauce.
Variations:
- Chocolate Long John Donuts: Add 1/4 cup cocoa powder to the dry ingredients and use chocolate chips instead of vanilla extract.
- Maple Long John Donuts: Add 1/4 cup maple syrup to the wet ingredients and use maple extract instead of vanilla extract.
- Lemon Long John Donuts: Add 1 tablespoon lemon zest to the dry ingredients and use lemon extract instead of vanilla extract.
Tips and tricks:
- Don't overmix the batter or the donuts will be tough.
- Use a piping bag or Ziploc bag to make it easier to fill the donut pan.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the donuts for 10-15 seconds or until warm.
Presentation ideas:
Arrange the donuts on a platter and dust with powdered sugar.
Garnishes:
Sprinkle with chopped nuts or drizzle with melted chocolate.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
- If the batter is too thick, add a little more milk.
- If the donuts are too dry, reduce the baking time or add a little more butter.
Food safety advice:
Make sure to properly store the donuts in an airtight container to prevent spoilage.
Food history:
Long John Donuts are a type of pastry that originated in the United States in the early 1900s.
Flavor profiles:
Light and fluffy with a hint of vanilla.
Serving suggestions:
Serve as a breakfast pastry or a dessert.
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Taste: Sweet, Sugary, Buttery, Vanilla, Doughy, Vanilla-Flavored