Ingredients with Measurements:
- 1 pound of lesser celandine
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash the lesser celandine and pat them dry with paper towels.
3. In a small bowl, mix the olive oil, salt, and black pepper.
4. Place the lesser celandine in a baking dish and drizzle the olive oil mixture over them.
5. Sprinkle the grated Parmesan cheese over the lesser celandine.
6. Cover the baking dish with aluminum foil.
7. Bake the lesser celandine for 20 minutes.
8. Remove the aluminum foil and bake for an additional 10 minutes or until the Parmesan cheese is golden brown.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 160
- Fat: 14g
- Carbohydrates: 5g
- Protein: 4g
Substitutions for ingredients:
- You can substitute the lesser celandine with spinach or kale.
- You can substitute the Parmesan cheese with any other hard cheese.
Variations:
- You can add garlic or onion powder to the olive oil mixture for extra flavor.
- You can add breadcrumbs to the Parmesan cheese for a crunchy texture.
Tips and tricks:
- Make sure to wash the lesser celandine thoroughly to remove any dirt or debris.
- You can use a mix of different cheeses for a more complex flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lesser celandine in a baking dish and cover with aluminum foil.
- Bake in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the lesser celandine on a platter with fresh herbs for garnish.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- This dish pairs well with roasted chicken or grilled fish.
Suggested side dishes:
- Roasted vegetables or a simple salad.
Troubleshooting advice:
- If the Parmesan cheese is not golden brown after removing the aluminum foil, broil the lesser celandine for a few minutes until the cheese is golden brown.
Food safety advice:
- Make sure to wash the lesser celandine thoroughly to avoid any foodborne illnesses.
Food history:
- Lesser celandine is a wild edible plant that has been used for medicinal purposes for centuries.
Flavor profiles:
- The lesser celandine has a slightly bitter and earthy flavor that pairs well with the salty and nutty flavor of Parmesan cheese.
Serving suggestions:
- Serve the baked lesser celandine as a side dish or as a vegetarian main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A