Ingredients with Measurements:
- 1 pack of dried laver (about 20 sheets)
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Rinse the laver sheets under cold water and pat them dry with a paper towel.
4. In a small bowl, mix together minced garlic, lemon juice, olive oil, salt, and pepper.
5. Brush the garlic and lemon mixture onto each laver sheet.
6. Fold each laver sheet in half and then in half again, creating a small square.
7. Place the folded laver squares onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the laver is crispy and golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes about 20 pieces of baked laver.
Nutritional information:
- Serving size: 1 piece
- Calories: 20
- Fat: 1g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Instead of laver, you can use nori sheets.
- Instead of olive oil, you can use vegetable oil or sesame oil.
- Instead of lemon juice, you can use lime juice or rice vinegar.
Variations:
- Add sesame seeds or chopped scallions to the garlic and lemon mixture for added flavor.
- Sprinkle a little bit of soy sauce on top of the baked laver for a savory twist.
Tips and tricks:
- Make sure to brush the garlic and lemon mixture onto both sides of the laver sheets for even flavor.
- Do not overbake the laver or it will become too crispy and burnt.
- Serve the baked laver as a snack or appetizer.
Storage instructions:
- Store the baked laver in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the baked laver, place it in a preheated oven at 350°F (175°C) for 2-3 minutes or until warm and crispy.
Presentation ideas:
- Serve the baked laver on a platter with a side of soy sauce for dipping.
- Garnish the baked laver with chopped scallions or sesame seeds.
Pairings:
- Serve the baked laver with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve the baked laver with a side of steamed rice or a salad.
Troubleshooting advice:
- If the laver is not crispy enough, bake it for an additional 1-2 minutes.
Food safety advice:
- Make sure to rinse the laver sheets thoroughly before using them to remove any debris or sand.
Food history:
- Laver is a type of edible seaweed that has been consumed in Wales and other parts of the world for centuries.
Flavor profiles:
- The baked laver has a crispy texture with a savory and slightly tangy flavor from the garlic and lemon.
Serving suggestions:
- Serve the baked laver as a snack or appetizer before a meal.
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