Ingredients with Measurements:
- 1 lb ground lamb
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded mozzarella cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground lamb, ground beef, breadcrumbs, Parmesan cheese, parsley, mint, garlic, egg, salt, and black pepper. Mix well.
3. Shape the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes.
5. Sprinkle the shredded mozzarella cheese over the meatballs and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes about 20 meatballs, serving size is 4 meatballs per person.
Nutritional information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 7g
- Protein: 27g
- Sodium: 650mg
- Sugar: 1g
Substitutions for ingredients:
- Ground pork or turkey can be substituted for the ground lamb or beef.
- Any type of hard cheese, such as Romano or Asiago, can be substituted for the Parmesan cheese.
- Dried herbs can be substituted for the fresh herbs, but use half the amount.
Variations:
- Add a teaspoon of red pepper flakes for a spicy kick.
- Substitute the mozzarella cheese with feta cheese for a Mediterranean twist.
- Serve the meatballs with a side of tzatziki sauce.
Tips and tricks:
- Don't overmix the meat mixture, as this can result in tough meatballs.
- Wet your hands with water when shaping the meatballs to prevent the mixture from sticking to your hands.
- Use a cookie scoop to ensure that all the meatballs are the same size.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meatballs in the microwave or oven until heated through.
Presentation ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
- Garnish the meatballs with chopped fresh herbs, such as parsley or mint.
Pairings:
- Serve the meatballs with a side of roasted vegetables or a Greek salad.
Suggested side dishes:
- Roasted vegetables
- Greek salad
- Rice pilaf
- Garlic bread
Troubleshooting advice:
- If the meatballs are too dry, add a tablespoon of olive oil to the mixture.
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the internal temperature of the meatballs reaches 165°F to ensure they are fully cooked.
Food history:
- Meatballs are a popular dish in many cultures, including Italian, Greek, and Swedish.
Flavor profiles:
- The combination of lamb and beef gives the meatballs a rich, savory flavor, while the herbs and cheese add a fresh, tangy taste.
Serving suggestions:
- Serve the meatballs as an appetizer or main course.
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