Ingredients with Measurements:
- 1 lb lamb fries
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Food processor
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
3. In another mixing bowl, beat the egg.
4. In a food processor, pulse the panko breadcrumbs and Parmesan cheese until fine.
5. Dip each lamb fry in the flour mixture, then the beaten egg, and finally the breadcrumb mixture. Place the coated lamb fries on the prepared baking sheet.
6. Drizzle the olive oil over the lamb fries.
7. Bake for 20-25 minutes, or until golden brown and crispy.
8. While the lamb fries are baking, make the garlic aioli. In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Whisk until well combined.
9. Serve the baked lamb fries hot with the garlic aioli on the side.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe serves 4.
Nutritional information:
Calories per serving: 520
Fat: 41g
Carbohydrates: 21g
Protein: 18g
Sodium: 690mg
Sugar: 1g
Substitutions for ingredients:
- Lamb fries can be substituted with chicken gizzards or beef liver.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add herbs such as thyme or rosemary to the breadcrumb mixture for added flavor.
- Serve with a side of roasted vegetables or a salad.
Tips and tricks:
- Pat the lamb fries dry with paper towels before coating them in the flour mixture to help the coating stick better.
- Use a food processor to make the breadcrumb mixture finer for a crispier texture.
- Drizzle the olive oil over the lamb fries instead of tossing them in it to prevent the coating from becoming soggy.
Storage instructions:
Leftover lamb fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the lamb fries, preheat the oven to 350°F (180°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the baked lamb fries on a platter with the garlic aioli in a small bowl on the side.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the coating is not sticking to the lamb fries, try patting them dry with paper towels or dipping them in the egg mixture again.
- If the lamb fries are not crispy enough, bake them for a few more minutes or broil them for a minute or two.
Food safety advice:
- Make sure to cook the lamb fries to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
- Wash your hands and all utensils and surfaces that come into contact with raw lamb fries to prevent cross-contamination.
Food history:
Lamb fries, also known as lamb testicles or lamb sweetbreads, have been a delicacy in many cultures for centuries. They are often considered a delicacy in Middle Eastern and Mediterranean cuisine.
Flavor profiles:
The lamb fries are crispy on the outside and tender on the inside with a savory and slightly gamey flavor. The garlic aioli adds a creamy and garlicky flavor that complements the lamb fries well.
Serving suggestions:
Serve the baked lamb fries as an appetizer or main dish. They are perfect for a game day snack or a dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A