Ingredients with Measurements:
- 6 small potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 small onion, diced
- 1 jalapeno pepper, seeded and diced
- 6-8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a bowl, mix together the diced potatoes, olive oil, salt, black pepper, garlic powder, and chili powder until the potatoes are evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
4. Bake the potatoes for 20-25 minutes, or until they are tender and lightly browned.
5. In a skillet over medium heat, sauté the diced onion and jalapeno pepper until they are soft and fragrant.
6. Add the baked potatoes to the skillet and stir to combine.
7. Warm the corn tortillas in the oven for a few minutes.
8. To assemble the tacos, spoon the potato mixture onto each tortilla and top with shredded cheddar cheese and chopped cilantro.
9. Serve the tacos with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat the oven to 400°F.
Serving size:
- Makes 6-8 tacos
Nutritional information:
- Calories per serving: 180
- Fat: 8g
- Carbohydrates: 22g
- Protein: 7g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Monterey Jack cheese can be used instead of cheddar cheese.
- If jalapeno peppers are too spicy, substitute with bell peppers.
Variations:
- Add black beans or corn to the potato mixture for extra flavor and texture.
- Use flour tortillas instead of corn tortillas.
- Top the tacos with salsa or guacamole for added flavor.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet to prevent the potato mixture from sticking.
- To make the tacos extra crispy, brush the tortillas with a little bit of oil before warming them in the oven.
Storage instructions:
- Store any leftover potato mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potato mixture, simply warm it up in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
- Chopped cilantro and lime wedges.
Pairings:
- Serve the tacos with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Mexican rice
- Green salad
Troubleshooting advice:
- If the potatoes are not tender after 25 minutes, continue baking them until they are fully cooked.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces before and after handling raw vegetables.
Food history:
- Tacos are a traditional Mexican dish that have been enjoyed for centuries.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve the tacos with a cold beer or a refreshing margarita.
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Region: Mexican