Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, salt, baking powder, and baking soda.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Add the sour cream and milk, and mix until the dough comes together.
5. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
6. Divide the dough into 8 equal parts and roll each part into a circle about 6 inches in diameter.
7. Place each circle onto a parchment-lined baking sheet.
8. Sprinkle each circle with shredded cheddar cheese and crumbled bacon.
9. Fold the edges of the circle over the filling to create a half-moon shape.
10. Press the edges together with a fork to seal.
11. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 24g
Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can use ham or sausage instead of bacon.
Variations:
- You can add diced onions or peppers to the filling for extra flavor.
- You can use different types of cheese and meat to create different flavor combinations.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Don't overwork the dough or it will become tough.
- Use a fork to seal the edges of the lörtsy to prevent the filling from leaking out.
Storage instructions:
Store the baked lörtsy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lörtsy in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the lörtsy on a platter with a side of sour cream for dipping.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the filling.
- Store the lörtsy in the refrigerator to prevent bacterial growth.
Food history:
Lörtsy is a traditional Finnish pastry that is typically filled with meat, potatoes, or vegetables. This recipe puts a twist on the classic by adding cheese and bacon to the filling.
Flavor profiles:
The lörtsy has a buttery, flaky crust with a savory filling of cheese and bacon.
Serving suggestions:
Serve the lörtsy warm as a snack or appetizer, or as a main dish with a side salad or vegetables.
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Region: Finnish