Ingredients with Measurements:
- 1 Kravská Hrudka (Czech cheese)
- 1/2 cup of grated cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the Kravská Hrudka into 1/2 inch slices and arrange them in a baking dish.
3. Drizzle the olive oil over the cheese slices and season with salt and pepper.
4. In a separate bowl, mix together the grated cheddar cheese, Parmesan cheese, and breadcrumbs.
5. Sprinkle the cheese and breadcrumb mixture over the Kravská Hrudka slices, making sure to cover them evenly.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden brown.
8. Let the baked Kravská Hrudka with cheese cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 21g
- Carbohydrates: 7g
- Protein: 16g
Substitutions for ingredients:
- If Kravská Hrudka is not available, you can use any other firm cheese that can be baked.
- You can substitute the cheddar cheese with any other type of grated cheese.
Variations:
- Add chopped herbs like parsley or chives to the cheese and breadcrumb mixture for added flavor.
- Top the baked Kravská Hrudka with sliced tomatoes or roasted red peppers before serving.
Tips and Tricks:
- Make sure to cover the baking dish with aluminum foil to prevent the cheese from burning.
- Use a sharp knife to cut the Kravská Hrudka into slices.
Storage Instructions:
- Store any leftover baked Kravská Hrudka with cheese in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the leftover baked Kravská Hrudka with cheese in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the baked Kravská Hrudka with cheese on a platter with crackers and sliced vegetables.
Garnishes:
- Garnish with chopped herbs like parsley or chives.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the cheese is not melting evenly, cover the baking dish with aluminum foil and continue baking until the cheese is melted and golden brown.
Food Safety Advice:
- Make sure to store any leftover baked Kravská Hrudka with cheese in the refrigerator and consume within 3 days.
Food History:
- Kravská Hrudka is a traditional Czech cheese made from cow's milk.
Flavor Profiles:
- The baked Kravská Hrudka with cheese has a rich and creamy flavor with a crispy breadcrumb topping.
Serving Suggestions:
- Serve as an appetizer or a light lunch.
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Region: Slovak