Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, paprika, and nutmeg. Mix well.
3. Form the mixture into patties and place them in a baking dish.
4. Bake for 25-30 minutes, or until the kotlet mielony is cooked through.
5. While the kotlet mielony is baking, heat olive oil in a skillet over medium heat.
6. Add sliced mushrooms and cook until they release their moisture and are browned, about 5-7 minutes.
7. Remove the mushrooms from the skillet and set aside.
8. In the same skillet, melt butter over medium heat.
9. Whisk in flour and cook for 1-2 minutes, until the mixture is golden brown.
10. Gradually whisk in beef broth, making sure there are no lumps.
11. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
12. Stir in sour cream and mushrooms. Season with salt and pepper to taste.
13. Serve the kotlet mielony with mushroom sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 17g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Milk can be substituted with almond milk or soy milk.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Sour cream can be substituted with Greek yogurt or heavy cream.
Variations:
- Add chopped parsley or dill to the kotlet mielony mixture for extra flavor.
- Use different types of mushrooms, such as shiitake or oyster mushrooms, for the sauce.
- Add a splash of red wine to the sauce for a richer flavor.
Tips and tricks:
- Make sure to mix the kotlet mielony mixture well to ensure even seasoning throughout.
- Use a meat thermometer to check the internal temperature of the kotlet mielony. It should reach 160°F.
- If the mushroom sauce is too thick, add more beef broth to thin it out.
Storage instructions:
Leftover kotlet mielony and mushroom sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kotlet mielony and mushroom sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the kotlet mielony and mushroom sauce on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Garnish with chopped parsley or dill.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the kotlet mielony is too dry, add more milk to the mixture.
- If the mushroom sauce is too thin, whisk in more flour to thicken it.
Food safety advice:
Make sure to cook the kotlet mielony to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Kotlet mielony is a traditional Polish dish made from ground meat, breadcrumbs, and spices. It is similar to a meatloaf or hamburger patty.
Flavor profiles:
The kotlet mielony is savory and seasoned with paprika and nutmeg. The mushroom sauce is creamy and earthy.
Serving suggestions:
Serve the kotlet mielony and mushroom sauce with a side of mashed potatoes or roasted vegetables for a hearty and comforting meal.
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Region: Polish