Ingredients with Measurements:
- 1 pound of kokotxas (hake cheeks)
- 1 can of diced tomatoes (14.5 oz)
- 1/4 cup of chopped fresh basil
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
Special equipment needed:
- Baking dish (9x13 inch)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the kokotxas under cold water and pat them dry with paper towels.
3. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and black pepper.
4. Pour the olive oil into the baking dish and spread it evenly.
5. Place the kokotxas in the baking dish and pour the tomato mixture over them.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the aluminum foil and bake for an additional 10-15 minutes until the kokotxas are cooked through and the tomato mixture is bubbly.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Total fat: 19g
- Saturated fat: 3g
- Cholesterol: 45mg
- Sodium: 360mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 19g
Substitutions for ingredients:
- Kokotxas can be substituted with any white fish.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced onions to the tomato mixture for extra flavor.
- Top the baked kokotxas with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to pat the kokotxas dry with paper towels to remove any excess moisture.
- Use a baking dish that is just the right size for the kokotxas to ensure even cooking.
- If the tomato mixture is too thick, add a splash of water to thin it out.
Storage instructions:
- Store any leftover baked kokotxas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the baked kokotxas in the microwave or oven until heated through.
Presentation ideas:
- Serve the baked kokotxas on a bed of rice or quinoa for a complete meal.
- Garnish with fresh basil leaves before serving.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the kokotxas are not cooked through after the recommended cooking time, cover the baking dish with aluminum foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the kokotxas to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Kokotxas are a traditional Basque dish made from hake cheeks.
Flavor profiles:
- The baked kokotxas have a mild, slightly sweet flavor from the fish, with a tangy and slightly sweet tomato sauce.
Serving suggestions:
- Serve the baked kokotxas as a main course for dinner or lunch.
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Region: Spanish