Ingredients with Measurements:
- 1 lb Kochkäse
- 1 cup sliced mushrooms
- 1/2 cup chopped onions
- 2 tbsp butter
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a skillet, melt the butter over medium heat.
c. Add the sliced mushrooms and chopped onions to the skillet and sauté until they are soft and lightly browned.
d. In a baking dish, spread the Kochkäse evenly.
e. Add the sautéed mushrooms and onions on top of the Kochkäse.
f. Sprinkle breadcrumbs over the top of the dish.
g. Season with salt and pepper to taste.
h. Bake for 20-25 minutes, or until the top is golden brown and the cheese is melted.
i. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 9g
- Protein: 17g
Substitutions for ingredients:
- Any type of cheese can be substituted for Kochkäse.
- Any type of mushroom can be substituted for sliced mushrooms.
- Shallots can be substituted for onions.
Variations:
- Add diced bacon to the dish for a smoky flavor.
- Substitute the mushrooms and onions for roasted red peppers and garlic for a different flavor profile.
Tips and tricks:
- Make sure to slice the mushrooms thinly so they cook evenly.
- Use a good quality breadcrumb for a crispy topping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped parsley or chives can be sprinkled on top for color.
Pairings:
- Serve with a green salad and crusty bread for a complete meal.
Suggested side dishes:
- Roasted vegetables or mashed potatoes would be a great side dish.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to cook the mushrooms and onions thoroughly to avoid any foodborne illnesses.
Food history:
- Kochkäse is a German cheese that is made from sour milk and is traditionally used in hot dishes.
Flavor profiles:
- The dish has a creamy and savory flavor with a crispy breadcrumb topping.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: German