Ingredients with Measurements:
- 500g buffalo skin (kerupuk kulit kerbau)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp sugar
- 1 tbsp vegetable oil
Special equipment needed:
- Baking tray
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Cut the buffalo skin into small pieces, about 5cm x 5cm.
3. In a bowl, mix together the salt, garlic powder, onion powder, chili powder, paprika, turmeric powder, coriander powder, cumin powder, sugar, and vegetable oil.
4. Add the buffalo skin pieces to the bowl and mix well, making sure each piece is coated with the spice mixture.
5. Line a baking tray with parchment paper and arrange the buffalo skin pieces in a single layer.
6. Bake in the preheated oven for 20-25 minutes, or until the kerupuk kulit kerbau is crispy and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Serve as a snack or appetizer.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 180°C
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Buffalo skin can be substituted with chicken skin or fish skin.
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Add more or less chili powder depending on your desired level of spiciness.
- Add other spices or herbs such as ginger, lemongrass, or curry leaves for added flavor.
Tips and tricks:
- Make sure the buffalo skin pieces are evenly coated with the spice mixture to ensure even baking.
- Use a sharp knife or kitchen scissors to cut the buffalo skin into small pieces.
- Store any leftover kerupuk kulit kerbau in an airtight container to maintain its crispiness.
Storage instructions:
- Store leftover kerupuk kulit kerbau in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the kerupuk kulit kerbau in a preheated oven at 180°C for 5-10 minutes, or until crispy.
Presentation ideas:
- Serve the kerupuk kulit kerbau on a platter with a dipping sauce such as sweet chili sauce or soy sauce.
Garnishes:
- Garnish with chopped cilantro or green onions for added freshness.
Pairings:
- Pair with a cold beer or iced tea.
Suggested side dishes:
- Serve with other Indonesian snacks such as fried tofu or tempeh.
Troubleshooting advice:
- If the kerupuk kulit kerbau is not crispy enough, bake for a few more minutes until golden brown.
Food safety advice:
- Make sure the buffalo skin is thoroughly cleaned and cooked to avoid any foodborne illnesses.
Food history:
- Kerupuk kulit kerbau is a traditional Indonesian snack made from buffalo skin.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian