Ingredients with Measurements:
- 500g keropok lekor
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Line a baking sheet with parchment paper.
3. Cut the keropok lekor into bite-sized pieces.
4. In a mixing bowl, combine the vegetable oil, salt, black pepper, garlic powder, and onion powder.
5. Add the keropok lekor pieces to the mixing bowl and toss to coat them evenly with the seasoning mixture.
6. Arrange the keropok lekor pieces on the prepared baking sheet in a single layer.
7. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
180°C
Serving size:
4-6 people
Nutritional information:
Calories per serving: 150
Fat: 7g
Carbohydrates: 18g
Protein: 5g
Substitutions for ingredients:
- Vegetable oil can be substituted with any other neutral-flavored oil.
- Salt, black pepper, garlic powder, and onion powder can be adjusted to taste.
Variations:
- Add chili powder or cayenne pepper for a spicy kick.
- Serve with a dipping sauce, such as sweet chili sauce or peanut sauce.
Tips and tricks:
- Make sure to cut the keropok lekor into bite-sized pieces for even baking.
- Toss the keropok lekor pieces in the seasoning mixture until they are evenly coated.
- Keep an eye on the keropok lekor while baking to prevent burning.
Storage instructions:
Store any leftover baked keropok lekor in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 180°C and bake the keropok lekor for 5-10 minutes or until heated through.
Presentation ideas:
Serve the baked keropok lekor on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
Serve with a cold drink, such as iced tea or lemonade.
Suggested side dishes:
Serve with a side of steamed rice or a salad.
Troubleshooting advice:
- If the keropok lekor is not crispy enough, bake for an additional 5-10 minutes.
- If the keropok lekor is burning, reduce the oven temperature or move the baking sheet to a lower rack.
Food safety advice:
Make sure to handle the keropok lekor safely and cook it to an internal temperature of 75°C to prevent foodborne illness.
Food history:
Keropok lekor is a traditional Malaysian snack made from fish and sago flour.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve as a snack or appetizer.
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Region: Malaysian