Ingredients with Measurements:
- 6 cups of sliced Kei apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cut into small pieces
- 1 cup of old-fashioned rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced Kei apples, granulated sugar, 1/4 cup of flour, cinnamon, nutmeg, and 1/4 teaspoon of salt. Mix well and transfer the mixture to the baking dish.
3. In another mixing bowl, combine the oats, 1/2 cup of flour, brown sugar, and 1/4 teaspoon of salt. Mix well.
4. Add the butter to the oat mixture and use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Add the chopped walnuts to the oat mixture and mix well.
6. Sprinkle the oat mixture evenly over the Kei apple mixture.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the topping is golden brown and the Kei apples are tender.
9. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 49g
- Protein: 4g
- Fiber: 4g
- Sugar: 32g
- Sodium: 115mg
Substitutions for ingredients:
- You can use any type of apples instead of Kei apples.
- You can use pecans instead of walnuts.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the Kei apple mixture for a fruity twist.
- Add 1/2 teaspoon of vanilla extract to the oat mixture for extra flavor.
- Use maple syrup instead of brown sugar for a different flavor profile.
Tips and Tricks:
- Make sure to slice the Kei apples evenly to ensure even cooking.
- If the topping is browning too quickly, cover the baking dish with foil and continue baking.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the crumble in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
- Sprinkle with cinnamon or powdered sugar for a finishing touch.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- This recipe is perfect as a dessert, but you can also serve it as a sweet breakfast or brunch dish.
Troubleshooting Advice:
- If the topping is too dry, add more butter.
- If the topping is too wet, add more oats or flour.
Food Safety Advice:
- Make sure to wash the Kei apples thoroughly before slicing.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Kei apples are native to South Africa and are known for their tart and tangy flavor.
Flavor Profiles:
- This recipe has a sweet and tart flavor with a crunchy oat topping.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced