Ingredients with Measurements:
- 1 Kassler (smoked pork loin)
- 1 cup shredded cheese (cheddar or gouda)
- 1/4 cup breadcrumbs
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Kassler into 1/2 inch slices and arrange them in a baking dish.
3. Sprinkle the shredded cheese over the Kassler slices.
4. In a separate bowl, mix the breadcrumbs, butter, salt, and pepper until well combined.
5. Sprinkle the breadcrumb mixture over the cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and the breadcrumbs are golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 5g
Protein: 25g
Substitutions for ingredients:
- Kassler can be substituted with ham or bacon.
- Cheddar or gouda cheese can be substituted with any type of cheese.
Variations:
- Add sliced onions or mushrooms to the baking dish before adding the Kassler slices.
- Use different types of cheese for a different flavor.
- Add herbs or spices to the breadcrumb mixture for added flavor.
Tips and tricks:
- Make sure to cover the baking dish with aluminum foil to prevent the cheese from burning.
- Use a sharp knife to cut the Kassler into slices.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
Store any leftover baked Kassler with cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked Kassler with cheese in the microwave or oven until heated through.
Presentation ideas:
Serve the baked Kassler with cheese on a platter with a side salad or roasted vegetables.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the cheese is not melting, try increasing the temperature or baking for a few more minutes.
Food safety advice:
Make sure to cook the Kassler to an internal temperature of 145°F (63°C) to ensure it is safe to eat.
Food history:
Kassler is a traditional German smoked pork loin that is often served with sauerkraut and potatoes.
Flavor profiles:
Salty, smoky, and cheesy.
Serving suggestions:
Serve the baked Kassler with cheese as a main dish for dinner or as an appetizer for a party.
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