Ingredients with Measurements:
- 8 oz. sweet potato noodles
- 1/2 lb. beef sirloin, thinly sliced
- 1/2 onion, thinly sliced
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 4 oz. spinach
- 3 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sugar
- 1 tbsp. vegetable oil
- 1/4 tsp. black pepper
- 1/4 cup water
- 1 egg, beaten
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Large skillet for stir-frying vegetables and beef
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the sweet potato noodles according to package instructions until they are al dente. Drain and rinse with cold water. Set aside.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Add the garlic and cook for another minute.
4. Add the onion, carrot, and red bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Add the spinach to the skillet and stir-fry until wilted, about 1-2 minutes.
6. In a small bowl, whisk together the soy sauce, sesame oil, sugar, black pepper, and water. Pour the sauce over the vegetables and beef. Stir-fry for another minute until the sauce has thickened.
7. In a large mixing bowl, combine the cooked sweet potato noodles with the stir-fried vegetables and beef. Mix well.
8. Transfer the noodle mixture to a 9x13 inch baking dish. Pour the beaten egg over the top and sprinkle with shredded mozzarella cheese.
9. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped green onions.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 34g
Protein: 21g
Sodium: 680mg
Sugar: 8g
Fiber: 3g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Any type of noodle can be used instead of sweet potato noodles.
- Any type of cheese can be used instead of mozzarella cheese.
Variations:
- Add sliced mushrooms to the stir-fry.
- Use tofu instead of meat for a vegetarian version.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to rinse the cooked sweet potato noodles with cold water to prevent them from sticking together.
- Use a non-stick skillet to prevent the vegetables and meat from sticking to the pan.
- You can prepare the noodle mixture ahead of time and bake it later.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the baked japchae in individual bowls or on a large platter.
Garnishes:
Garnish with chopped green onions, sesame seeds, or red pepper flakes.
Pairings:
Serve with steamed rice and kimchi.
Suggested side dishes:
- Korean-style fried chicken
- Spicy cucumber salad
- Korean-style potato salad
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the cheese is not melted enough, broil for a few minutes until bubbly.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Japchae is a Korean dish made with sweet potato noodles, vegetables, and meat. It is often served at special occasions and celebrations.
Flavor profiles:
Savory, slightly sweet, and nutty.
Serving suggestions:
Serve hot as a main dish.
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Region: Korean