Ingredients with Measurements:
- 1 large jade vine, peeled and sliced into 1/4 inch rounds
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated cheddar cheese, breadcrumbs, chopped parsley, olive oil, salt, and pepper.
3. Arrange the sliced jade vine in a baking dish.
4. Sprinkle the cheese mixture over the jade vine slices.
5. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 225
Total fat: 17g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 300mg
Total carbohydrates: 12g
Dietary fiber: 2g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use panko breadcrumbs instead of regular breadcrumbs.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add sliced onions or garlic to the cheese mixture for extra flavor.
- You can add chopped nuts or seeds to the cheese mixture for crunch.
- You can use different types of vegetables such as zucchini or eggplant instead of jade vine.
Tips and tricks:
- Make sure to slice the jade vine into even rounds for even cooking.
- You can blanch the jade vine slices in boiling water for 2-3 minutes before baking to soften them.
- You can sprinkle some extra cheese on top of the baked jade vine for extra cheesiness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked jade vine with cheese on a platter garnished with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots
- Grilled asparagus
- Mashed potatoes
Troubleshooting advice:
- If the cheese is not melting, you can broil the dish for a few minutes to melt the cheese.
Food safety advice:
- Make sure to wash the jade vine thoroughly before peeling and slicing.
Food history:
- Jade vine is a tropical plant native to the Philippines.
Flavor profiles:
- Cheesy, savory, and slightly sweet.
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A