Ingredients with Measurements:
- 1 lb. cooked turkey breast, shredded
- 8 slices of bacon, cooked and crumbled
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- Salt and pepper, to taste
- 6 slices of bread, toasted
- 2 Roma tomatoes, sliced
- Paprika, for garnish
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Saucepan
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture thickens.
4. Add the Parmesan cheese, cheddar cheese, garlic powder, onion powder, thyme, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
5. In a 9x13 inch baking dish, layer the toasted bread slices.
6. Add the shredded turkey on top of the bread slices.
7. Pour the cheese sauce over the turkey.
8. Top with the sliced tomatoes and crumbled bacon.
9. Sprinkle with paprika.
10. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 439
- Fat: 25g
- Saturated Fat: 13g
- Cholesterol: 123mg
- Sodium: 656mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 5g
- Protein: 33g
Substitutions for ingredients:
- Cooked chicken can be used instead of turkey.
- Swiss cheese can be used instead of cheddar cheese.
- Sourdough bread can be used instead of regular bread.
Variations:
- Add sliced mushrooms to the casserole.
- Use ham instead of turkey.
- Add a layer of spinach leaves on top of the bread slices before adding the turkey.
Tips and Tricks:
- Use leftover turkey or chicken for this recipe.
- Toast the bread slices before assembling the casserole to prevent them from getting soggy.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
Storage Instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the casserole on a large platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used to garnish the casserole.
Pairings:
- Serve the casserole with a side salad or roasted vegetables.
Suggested Side Dishes:
- Caesar salad
- Roasted Brussels sprouts
- Garlic mashed potatoes
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the casserole is too dry, add more cheese sauce or a drizzle of olive oil on top before baking.
Food Safety Advice:
- Ensure the turkey or chicken is cooked to an internal temperature of 165°F before using it in the casserole.
Food History:
- The Hot Brown is a classic sandwich from Louisville, Kentucky, made with turkey, bacon, and Mornay sauce.
Flavor Profiles:
- This casserole is creamy, cheesy, and savory, with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve the casserole hot with a side salad or roasted vegetables.
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Taste: Savory, Cheesy, Creamy, Rich, Comforting