Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of ham
- 4 slices of Swiss cheese
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Special equipment needed:
- Baking sheet
- Skillet
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, add the olive oil and ground beef. Cook until browned, then add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir to combine and set aside.
3. Toast the bread and place each slice on a baking sheet. Top each slice with a slice of ham and a slice of Swiss cheese.
4. In a saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Gradually add the milk while whisking constantly until the mixture thickens.
5. Add the cheddar cheese and stir until melted. Pour the cheese sauce over the sandwiches.
6. Bake the sandwiches for 10-15 minutes or until the cheese is melted and bubbly.
7. Sprinkle chopped green onions on top of the sandwiches and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 670
Fat: 42g
Carbohydrates: 28g
Protein: 45g
Sodium: 1350mg
Sugar: 7g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Swiss cheese can be substituted with cheddar or provolone cheese.
- Ham can be substituted with turkey or chicken slices.
Variations:
- Add sliced tomatoes or lettuce on top of the sandwiches for extra flavor and texture.
- Use different types of cheese for a different flavor profile.
- Add cooked bacon or sausage to the ground beef mixture for extra protein.
Tips and tricks:
- Make sure to brown the ground beef well to ensure a flavorful filling.
- Use a whisk to ensure a smooth cheese sauce.
- Toast the bread before assembling the sandwiches to prevent sogginess.
Storage instructions:
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sandwiches in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side salad or potato chips.
Garnishes:
Sprinkle chopped parsley or additional green onions on top of the sandwiches for a pop of color.
Pairings:
Pair the sandwiches with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the sandwiches with a side salad, potato chips, or French fries.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the bread is too soggy, toast it longer before assembling the sandwiches.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
The horseshoe sandwich is a regional specialty of Springfield, Illinois. It is typically made with a breaded pork tenderloin, French fries, and cheese sauce.
Flavor profiles:
The baked horseshoe sandwich is savory, cheesy, and filling.
Serving suggestions:
Serve the sandwiches hot and garnished with chopped green onions.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A