Ingredients with Measurements:
- 1 pound of Hitler Szalonna (Hungarian bacon)
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 tablespoon of paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Hitler Szalonna into thin slices.
4. Arrange the slices on the prepared baking sheet.
5. Sprinkle the paprika, salt, and pepper over the slices.
6. Bake for 10 minutes.
7. Remove from the oven and sprinkle the shredded cheese over the slices.
8. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-17 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 1g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of bacon instead of Hitler Szalonna.
- You can use any type of shredded cheese you prefer.
Variations:
- You can add chopped onions or garlic to the bacon slices before baking.
- You can add sliced jalapeños or other peppers for a spicy kick.
Tips and tricks:
- Make sure to cut the bacon into thin slices for even cooking.
- Use a good quality cheese for the best flavor.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon slices on a baking sheet and bake at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and sliced vegetables.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, you can broil the bacon slices for a few minutes to melt the cheese.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Hitler Szalonna is a type of Hungarian bacon that is made from pork belly. It is named after Adolf Hitler, as it was popular during World War II.
Flavor profiles:
- This dish is savory and cheesy, with a smoky flavor from the bacon.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Hungarian