Ingredients with Measurements:
- 1 wheel of Herve cheese (about 8 oz)
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the Herve cheese in a baking dish.
3. Sprinkle the minced garlic and chopped parsley on top of the cheese.
4. Season with salt and pepper to taste.
5. Bake the cheese in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove the cheese from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 16g
- Carbohydrates: 1g
- Protein: 14g
Substitutions for ingredients:
- Herve cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese before baking.
- Substitute the garlic and parsley with other herbs and spices, such as rosemary or thyme.
Tips and tricks:
- Serve the baked cheese with crusty bread or crackers.
- Make sure the cheese is at room temperature before baking for even melting.
- Use a small baking dish to keep the cheese from spreading too much.
Storage instructions:
- Store any leftover baked cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the baked cheese in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the baked cheese on a wooden board or platter.
- Garnish with additional fresh herbs or sliced fruit.
Garnishes:
- Fresh herbs, such as parsley or thyme.
- Sliced fruit, such as apples or pears.
Pairings:
- Red wine, such as Pinot Noir or Cabernet Sauvignon.
- White wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting it into smaller pieces before baking.
Food safety advice:
- Make sure to use a clean knife and cutting board when preparing the cheese.
- Store any leftover cheese in the refrigerator promptly.
Food history:
- Herve cheese is a soft cheese from Belgium that is made from cow's milk.
Flavor profiles:
- The baked Herve cheese has a creamy and tangy flavor, with hints of garlic and parsley.
Serving suggestions:
- Serve the baked cheese as an appetizer or a light lunch.
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