Ingredients with Measurements:
- 4 large potatoes, peeled and grated
- 1/2 onion, grated
- 1 egg
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the grated potatoes, grated onion, egg, flour, salt, and black pepper until well combined.
3. Line a baking sheet with parchment paper.
4. Using a 1/4 cup measuring cup, scoop the potato mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each scoop of potato mixture into a patty shape, about 1/2 inch thick.
6. Brush each patty with vegetable oil.
7. Bake for 20-25 minutes, or until golden brown and crispy on the outside and tender on the inside.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 8-10 hash brown patties.
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 17g
- Protein: 2g
- Sodium: 310mg
- Sugar: 1g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use gluten-free flour or almond flour.
- You can use any type of oil you prefer, such as olive oil or canola oil.
Variations:
- Add shredded cheese to the potato mixture for cheesy hash brown patties.
- Add chopped herbs, such as parsley or chives, to the potato mixture for extra flavor.
- Add diced cooked bacon or ham to the potato mixture for meaty hash brown patties.
Tips and tricks:
- Squeeze out any excess moisture from the grated potatoes and onion before mixing them with the other ingredients to prevent the patties from becoming soggy.
- Use a non-stick baking sheet or spray the baking sheet with cooking spray to prevent the patties from sticking.
- For extra crispy hash brown patties, broil them for the last 1-2 minutes of baking.
Storage instructions:
- Store leftover hash brown patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the hash brown patties, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the hash brown patties on a platter with a sprinkle of chopped herbs on top.
- Arrange the hash brown patties on individual plates with a dollop of sour cream or ketchup on top.
Garnishes:
- Chopped herbs, such as parsley or chives
- Sour cream
- Ketchup
Pairings:
- Serve the hash brown patties with scrambled eggs and bacon for a classic breakfast.
- Serve the hash brown patties as a side dish with grilled chicken or steak.
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the hash brown patties are too wet and not holding together, add more flour to the potato mixture.
- If the hash brown patties are not crispy enough, broil them for the last 1-2 minutes of baking.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come into contact with the raw potatoes to prevent cross-contamination.
- Store leftover hash brown patties in the refrigerator within 2 hours of cooking.
Food history:
- Hash browns are a popular breakfast dish in the United States and are believed to have originated in the late 1800s.
Flavor profiles:
- Crispy, savory, and slightly salty.
Serving suggestions:
- Serve the hash brown patties hot and crispy for the best flavor and texture.
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