Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/4 cup heavy cream
Special equipment needed:
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, salt, and black pepper.
3. Form the mixture into 4 oval-shaped patties and place them in a baking dish.
4. Bake the patties for 20-25 minutes or until cooked through.
5. In a skillet, heat vegetable oil over medium heat.
6. Add chopped onion and sliced mushrooms and cook until softened.
7. Sprinkle flour over the vegetables and stir to combine.
8. Slowly pour in beef broth while stirring constantly.
9. Bring the mixture to a boil and then reduce heat to low.
10. Stir in heavy cream and continue to cook until the sauce thickens.
11. Serve the baked hamburg steak with mushroom sauce on top.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Bake at 375°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 24g
Carbohydrates: 17g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Vegetable oil can be substituted with olive oil or butter.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped garlic to the mushroom sauce for extra flavor.
- Top the baked hamburg steak with shredded cheese before adding the mushroom sauce.
- Add chopped herbs, such as parsley or thyme, to the ground beef mixture for extra flavor.
Tips and tricks:
- Make sure to mix the ground beef mixture thoroughly to ensure the patties hold together.
- Use a meat thermometer to ensure the hamburg steak is cooked through.
- Let the hamburg steak rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the baked hamburg steak with mushroom sauce on a bed of mashed potatoes or rice.
Garnishes:
Garnish with chopped parsley or thyme.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the hamburg steak falls apart, add more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the hamburg steak to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Hamburg steak originated in Germany in the 19th century and was brought to the United States by German immigrants.
Flavor profiles:
Savory, meaty, and earthy.
Serving suggestions:
Serve with a side salad or roasted vegetables.
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Region: Japanese