Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Roasting pan
- Aluminum foil
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, cinnamon, cloves, and nutmeg until well combined.
4. Brush the glaze all over the ham, making sure to cover it completely.
5. Cover the ham with aluminum foil and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F on a meat thermometer.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
Preheat oven to 325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 15g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 1900mg
Carbohydrates: 34g
Fiber: 0g
Sugar: 33g
Protein: 38g
Substitutions for ingredients:
- You can use regular yellow mustard instead of Dijon mustard.
- Maple syrup can be used instead of honey.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the glaze for extra flavor.
- Use pineapple juice instead of apple cider vinegar for a tropical twist.
- Add a few tablespoons of bourbon or rum to the glaze for a boozy kick.
Tips and tricks:
- Make sure to baste the ham with the glaze every 30 minutes for maximum flavor.
- If the glaze starts to burn, cover the ham with foil again and continue baking.
- Letting the ham rest before slicing allows the juices to redistribute and ensures a moist and tender ham.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the ham slices in a baking dish and cover with foil.
- Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs or sliced fruit.
- Serve with a side of roasted vegetables or mashed potatoes.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Sliced fruit, such as oranges or pineapple
Pairings:
- A crisp green salad
- Roasted vegetables, such as carrots or Brussels sprouts
- Mashed potatoes or sweet potatoes
Troubleshooting advice:
- If the ham is not browning enough, remove the foil and increase the oven temperature to 375°F for the last 30 minutes of baking.
- If the glaze is too thick, add a splash of water or apple juice to thin it out.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated.
- Baked ham with a sweet and savory glaze is a classic American dish that is often served at holiday gatherings.
Flavor profiles:
- The brown sugar and honey add sweetness to the ham, while the Dijon mustard and apple cider vinegar provide a tangy and slightly spicy flavor.
- The cinnamon, cloves, and nutmeg add warmth and depth to the glaze.
Serving suggestions:
- Serve the ham as the main course for a holiday meal or special occasion.
- Use leftover ham in sandwiches or salads.
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