Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small saucepan, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves. Cook over medium heat, stirring occasionally, until the mixture is smooth and bubbly.
4. Brush the apricot glaze over the ham, making sure to cover it completely.
5. Bake the ham in the preheated oven for 15-18 minutes per pound, or until the internal temperature reaches 140°F.
6. Baste the ham with the remaining glaze every 30 minutes.
7. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- This recipe serves 10-12 people.
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 23g
- Protein: 38g
- Sodium: 2000mg
Substitutions for ingredients:
- Peach or pineapple preserves can be substituted for apricot preserves.
- Honey mustard can be substituted for Dijon mustard.
- White sugar can be substituted for brown sugar.
- Red wine vinegar can be substituted for apple cider vinegar.
Variations:
- Add 1/4 cup of bourbon or orange juice to the glaze for extra flavor.
- Use a spiral-cut ham for easier slicing.
- Add sliced pineapple and maraschino cherries to the ham during the last 30 minutes of cooking for a tropical twist.
Tips and tricks:
- Make sure to baste the ham every 30 minutes to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish with a little bit of water and cover it with foil. Bake in a 325°F oven for 10-15 minutes per pound, or until heated through.
Presentation ideas:
- Serve the ham on a platter with fresh herbs and sliced fruit.
- Garnish with chopped nuts or dried fruit.
Pairings:
- Serve with roasted vegetables and mashed potatoes for a classic meal.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato casserole
- Green bean casserole
- Creamed spinach
Troubleshooting advice:
- If the ham is not fully cooked, continue baking until the internal temperature reaches 140°F.
- If the glaze is too thick, add a little bit of water to thin it out.
- If the glaze is too thin, simmer it on the stove until it thickens.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Glazed ham has been a popular dish for centuries, with variations appearing in many cultures around the world.
Flavor profiles:
- The sweet and tangy apricot glaze pairs perfectly with the salty and savory ham.
Serving suggestions:
- Serve the ham as the centerpiece of a holiday meal or a special occasion dinner.
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